Breeding and feeding go hand-in-hand

11 Feb, 2019 04:00 AM
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Kate Kirk says although their animals are fed well, genetics is a key to high production.
If the genetic potential isn't there, it doesn't matter what you feed them...
Kate Kirk says although their animals are fed well, genetics is a key to high production.

MAINTAINING a top quality genetic-base ensures Kate and Jason Kirk get the most out of their stringent feeding regime.

The couple, with their son Harvey 9, milk 310 Holsteins in a split-calving system at Loch, Vic.

Their Holsteins are not only even in type and stature, but they are also big production animals. The 640-kilogram average herd delivers an average 640kg of milk solids a lactation. Heifers come into the dairy at about 540kg producing 85 per cent of a mature cows' production in their first season.

While special attention is paid to feeding and nutrition, Mrs Kirk said without a good genetic base there would be no way the cows could achieve this milk production. "We always go for top quality bulls, so we can get top quality cows," she said.

"If the genetic potential isn't there, it doesn't matter what you feed them, they won't be top performers compared to all the other Holstein herds.

"With the genetics there, and then our general management strategy we can get the potential out of cows."

The herd receives 2.4 tonnes of wheat/cow/year.

In mid-November, their diet included 8kg of wheat/cow/day and 14kg dry matter pasture/cow/day. The pasture-base is perennial ryegrass across their 120ha clay

loam country with an average annual rainfall of 1000 millimetres. Supplementary feed is mostly homegrown silage and "occasionally" high protein hay vetch or lucerne hay, which is bought-in.

Mrs Kirk completed an advanced dairy nutrition course run by Dairy Australia.

Breeding and genetics

]The Kirks started with a great genetic base for their operation, buy their herd about 10 years ago from Mr Kirk's parents Ken and Val, who had 40 years of breeding.

This strong genetic history, including all the cow's information, made it easy to continue with the quality and level of breeding. Mr Kirk's parents bred mostly for protein and butterfat.

Mrs Kirk said breeding and genetics were an important part of their herd management.

"We only pick high (Balanced Performance Index) BPI sires and we wouldn't take anything under 200 BPI," she said.

Less weight is now placed on production when it comes to breeding decisions. Now, those which make the cut must be above 100 for daughter fertility, regardless of their other good qualities.

Longevity has also become a focus as well as good feet and legs. Their steep, hilly farm requires a walk of up to 2km, including an uphill trek to the dairy.

"Good feet and legs are crucial and without this, the typography of the farm can reduce the length of time a cow stays in the herd," Mrs Kirk said.

"Our cows' frame size has also reduced in recent years, while bulls are also selected for mastitis resistance."

The DataGene Good Bulls Guide is used to compared different traits. "I have a list of what I want, I go through and pick the bulls I like and go through each bull individually and set parameters," Mrs Kirk said.

"For example, I want positive fertility and could have 20 bulls I like, but six or eight could be wiped out because they don't have positive fertility."

Sires for heifers must include a high ranking for calving ease.

Genomic semen makes up about 50 per cent of their total gene pool. Mrs Kirk said genomic semen has replaced their progeny test semen.

While it has contributed to a rise in artificial insemination costs, the reliability has been worth it, and they have been able to advance their genetics quicker.

Kate does all the artificial insemination with a fixed-time program used on the heifers for the past four years.

Sexed semen was first used by the family with their heifers, achieving an average conception rate of about 60pc, and now it is used for second to third lactation cows with a good fertility history.

The family is moving to a new farm at Dumbalk and breeding has, and will continue to play, a key role in their management plans.

The extra numbers bred using sexed semen will help lift the closed herd to 400 or more.

"They certainly pay us back (the cows), that's for sure," Mrs Kirk said. "We treat them as well as we can, and we don't get a lot of metabolic problems. That comes from good quality breeding."

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