ACCC approves Koroit sale to Bega

13 Aug, 2018 01:31 PM
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Koroit had a processing capacity of one billion litres and was MG’s biggest processing plant before it was hit hard by an exodus of suppliers.
Bega said there was potential for increased milk intake at the factory.
Koroit had a processing capacity of one billion litres and was MG’s biggest processing plant before it was hit hard by an exodus of suppliers.

The Australian Competition and Consumer Commission has approved the sale of the former Murray Goulburn Koroit factory to Bega Cheese.

Bega announced on Friday that the ACCC had approved the sale and that Bega would now work with Saputo Dairy Australia to complete the purchase.

Bega announced in July that it was the new owner of the former Murray Goulburn Koroit factory.

It bought the plant from the current owner, Canadian dairy giant Saputo, for $250 million including average inventory.

The purchase will be fully funded by new and existing bank debt facilities.

As part of the sale, Bega Cheese is guaranteed the plant’s current milk supply of 300 million litres until June 30, 2020.

The Koroit factory produces bulk and retail butter, commodity and retail milk powders and growing up milk powder.

Bega Cheese chief executive officer Paul van Heerwaarden said the Koroit plant would provide Bega with “a significant presence in western Victoria and operational flexibility with our other milk processing sites.

“Importantly the acquisition will support the continued growth of our core dairy business and provide domestic and export customers with an expanded range of products,” Mr van Heerwaarden said.

He said the factory’s 108 employees would be taken on by Bega Cheese.

Bega Cheese’s executive chairman Barry Irvin said Bega Cheese had been collecting milk in western Victoria for almost 10 years.

“The opportunity to acquire such significant and quality infrastructure will cement our presence in one of the strongest dairy regions in Australia,” Mr Irvin said.

“As always, we will look to work closely with dairyfarmers to grow supply to the Koroit Facility.

“This is another important step in creating an Australian owned dairy and food company that is competitive and efficient in Australia and the world.”

Bega Cheese said it expected the Koroit factory to generate annualised Earnings Before Interest, Tax, Depreciation and Amortisation (EBITDA) of $20 million assuming the current annual intake of 300 million litres.

Saputo said the Koroit plant currently generated about $240 million in annual revenues.

Bega said there was potential for increased milk intake at the factory.

The plant had a processing capacity of one billion litres and was MG’s biggest processing plant before it was hit hard by an exodus of suppliers after MG slashed its milk price in early 2016.

Saputo was forced to hive the Koroit plant away from the other seven plants it acquired from MG because the ACCC believed it would have too much control of the regional milk market if it owned both the Koroit plant and its other south-west dairy processing plant at Warrnambool Cheese and Butter.

Bega Cheese said the Koroit plant would be integrated into Bega Cheese’s broader network of milk processing facilities but cautioned that it might take until 2020-2021 to fully integrate it into the company.

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